Centonove's Award winning head chef Patrick Fletcher has designed a smart modern Italian snack list to compliment our amazing wine list.
With over 6 trips to Italy in the last 5 years Patrick has sourced inspiration from some of Italy's greatest bars.
Sourdough, cultured butter, sea salt salt 2 pp
St Helens Pacific oyster, gin mignonette, lemon 6 each
Nardin anchovy, goats curd, fennel pollen, crostini 6 each
Spanner Crab and seaweed toast 8each
Fried potato cakes,
sour cream/add Italian caviar 10gm 15/80
Selection of artisan salumi, pickles and olives 25
Taramasalata, yarra valley caviar, patatine fritte 15
Stracciatella, Sicilian tomato, 24 years balsamic, 16
Pizza fritta, tomato, oregano, Parmigiano Reggiano 15
Cannoli alla Siciliana 5 each
Victorian cheese, quince, flatbread. 50gm 30
A special thanks to our amazing suppliers.
Friend and Burrell
Savour and Grace