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Our Food Menu

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Crab toast soldiers, kewpie, togarashi 2 pieces $18                              

 

Salt and vinegar potato cakes, green tabasco, aioli 3 pieces $15                                                               

Prawn cocktail fingers sandwiches 2 pieces $22                                                                                  

Yellowfin Tuna tostados, furiake, shisho 2 pieces $18 

 

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Anthony Bourdain sandwich $18

                                                       

Anchovies on toast, goat's curd, lemon $22
 

Taramasalata, smoked roe, potato crisps $18                                                                               

A plate of cured meat, pickles, foccacia $30

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Vitello Tonnato, lemon, capers $25

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Calamari fritti, aioli, chilli, lemon $33

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Chicken liver parfait, Madeira jelly, sourdough $19

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Quail Zinger, Martin’s potato bun, spicy sauce, pickles $24

           

 

Golden Gaytime, Honeycomb parfait, buckwheat, chocolate $12

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Formaggio – 30 grams two cheeses, quince, flatbread $26

The Food

Our Style

Centonove's Award winning head chef Patrick Fletcher has designed a smart modern Italian snack menu to compliment our amazing wine list.

With over 6 trips to Italy in the last 5 years Patrick has sourced inspiration from some of Italy's greatest bars. 

A special thanks to our amazing suppliers.

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Friend and Burrell

Clamms Seafood

Calender Cheese 

Savour and Grace

Vic Meats

Bromley Sourdough

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