


Our Food Menu
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Crab toast, kewpie, togarashi 2 pieces $18
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Dobson farm potato cakes, green tabasco, aioli 3 pieces $15 Merguez sausage roll, kasundi ketchup 2 pieces $16 ​​
Cantabrian Anchovies, ox heart tomato, cafe di paris butter $22
Whipped Hummus, spiced pepitas, warm flat bread $18
A plate of cured meats, giardiniera, crostini $30
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Kingfish tartare, straw potatoes, taramasalata $20
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Gold Street Dairy Jersey milk haloumi, hot honey, sourdough $16
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Chicken liver parfait, Sauternes jelly, sourdough $19
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Quail Zinger, Martin’s potato bun, sriracha aioli, pickles $24
Chocolate cremeux, cacao nibs, malt, creme fraiche $14
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Formaggio – 30 grams two cheeses, quince, flatbread $26
The Food
Our Style
Centonove's Award winning head chef Patrick Fletcher has designed a smart modern Italian snack menu to compliment our amazing wine list.
With over 6 trips to Italy in the last 5 years Patrick has sourced inspiration from some of Italy's greatest bars.
A special thanks to our amazing suppliers.
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Friend and Burrell
Clamms Seafood
Calender Cheese
Savour and Grace
Vic Meats
Bromley Sourdough
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