Our Style

Centonove's Award winning head chef Patrick Fletcher has designed a smart modern Italian snack list to compliment our amazing wine list.

With over 6 trips to Italy in the last 5 years Patrick has sourced inspiration from some of Italy's greatest bars. 

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St Helen’s Pacific oyster, vodka mignonette                            6 each

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Smoked Nardin anchovy & goat curd crostini, dill pickles  6each

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Spanner Crab soldier, aioli, seaweed                                   8 each

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Chicken parfait, brioche toast, 24 years balsamic                   8 each

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Kingfish crudo, togarashi, seaweed crisp, shiso                       8 each

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Beluga caviar 30g, creme fraiche, hash browns                        80

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Dobson’s Farm potato cakes, aioli, green tabasco                      15

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Selection of artisan cured meats, Alto olives, giardiniera              25

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Taramasalata, Yarra Valley caviar, patatine fritte                         15

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King Prawn roll, potato bun, kewpie, gem lettuce                       20

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Stracciatella, Sicilian tomato pesto, aged balsamic                     16

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Mortadella, ketchup, milk bun slider                                         15

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Pizzetta fritta, San Marzano, Parmigiano Reggiano                     15

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Vin Santo Crème Caramel pot                                                  8

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Formaggio del giorno, quince, crackers 50gm                           30