Centonove's Award winning head chef Patrick Fletcher has designed a smart modern Italian snack list to compliment our amazing wine list.
With over 6 trips to Italy in the last 5 years Patrick has sourced inspiration from some of Italy's greatest bars.
St Helen’s Pacific oyster, vodka mignonette 6 each
Smoked Nardin anchovy & goat curd crostini, dill pickles 6each
Spanner Crab soldier, aioli, seaweed 8 each
Chicken parfait, brioche toast, 24 years balsamic 8 each
Kingfish crudo, togarashi, seaweed crisp, shiso 8 each
Beluga caviar 30g, creme fraiche, hash browns 80
Dobson’s Farm potato cakes, aioli, green tabasco 15
Selection of artisan cured meats, Alto olives, giardiniera 25
Taramasalata, Yarra Valley caviar, patatine fritte 15
King Prawn roll, potato bun, kewpie, gem lettuce 20
Stracciatella, Sicilian tomato pesto, aged balsamic 16
Mortadella, ketchup, milk bun slider 15
Pizzetta fritta, San Marzano, Parmigiano Reggiano 15
Vin Santo Crème Caramel pot 8
Formaggio del giorno, quince, crackers 50gm 30
A special thanks to our amazing suppliers.
Friend and Burrell
Savour and Grace