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Our Food Menu

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Crab toast, kewpie, togarashi 2 pieces $18                              

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Dobson farm potato cakes, green tabasco, aioli 3 pieces $15                                                                                                                      Merguez sausage roll, kasundi ketchup 2 pieces $16 â€‹â€‹

                                                       

Cantabrian Anchovies, ox heart tomato, cafe di paris butter $22
 

Whipped Hummus, spiced pepitas, warm flat bread $18                                                                               

A plate of cured meats, giardiniera, crostini $30

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Kingfish tartare, straw potatoes, taramasalata $20

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Gold Street Dairy Jersey milk haloumi, hot honey, sourdough $16

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Chicken liver parfait, Sauternes jelly, sourdough $19

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Quail Zinger, Martin’s potato bun, sriracha aioli, pickles $24

           

Chocolate cremeux, cacao nibs, malt, creme fraiche $14

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Formaggio – 30 grams two cheeses, quince, flatbread $26

The Food

Our Style

Centonove's Award winning head chef Patrick Fletcher has designed a smart modern Italian snack menu to compliment our amazing wine list.

With over 6 trips to Italy in the last 5 years Patrick has sourced inspiration from some of Italy's greatest bars. 

A special thanks to our amazing suppliers.

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Friend and Burrell

Clamms Seafood

Calender Cheese 

Savour and Grace

Vic Meats

Bromley Sourdough

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