


Our Food Menu
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Crayfish toast, kewpie, seaweed 2 pieces $18
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Dobson farm potato cakes, green tabasco, aioli 3 pieces $15 Tuna, kohlrabi, chilli, seaweed cracker 2 pieces $18
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Pastrami spiced lamb ribs, kasundi ketchup $18
Nardin Anchovies, sourdough, goat's curd, lemon $22
Smoked garlic dip, potato crisps, espelette $18
A plate of cured meat, pickles, foccacia $30
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Gold Street Dairy Jersey milk haloumi, chilli honey, lemon $16
Fish finger Bao​​, tartare, sorrel $15
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Chicken liver parfait, Madeira jelly, sourdough $19
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Quail Zinger, Martin’s potato bun, spicy sauce, pickles $24
Vanilla Bourbon Creme Brulee $14
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Formaggio – 30 grams two cheeses, quince, flatbread $26
The Food
Our Style
Centonove's Award winning head chef Patrick Fletcher has designed a smart modern Italian snack menu to compliment our amazing wine list.
With over 6 trips to Italy in the last 5 years Patrick has sourced inspiration from some of Italy's greatest bars.
A special thanks to our amazing suppliers.
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Friend and Burrell
Clamms Seafood
Calender Cheese
Savour and Grace
Vic Meats
Bromley Sourdough
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