The Food

Our Style

Centonove's Award winning head chef Patrick Fletcher has designed a smart modern Italian snack list to compliment our amazing wine list.

With over 6 trips to Italy in the last 5 years Patrick has sourced inspiration from some of Italy's greatest bars. 

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St Helen’s Pacific oyster, vodka mignonette                            6 each

Smoked Nardin anchovy & goat curd crostini, dill pickles  6each

Spanner Crab soldier, aioli, seaweed                                   8 each


Chicken parfait, brioche toast, 24 years balsamic                   8 each

Kingfish crudo, togarashi, seaweed crisp, shiso                       8 each

Beluga caviar 30g, creme fraiche, hash browns                        80

Dobson’s Farm potato cakes, aioli, green tabasco                      15


Selection of artisan cured meats, Alto olives, giardiniera              25

Taramasalata, Yarra Valley caviar, patatine fritte                         15

King Prawn roll, potato bun, kewpie, gem lettuce                       20

Stracciatella, Sicilian tomato pesto, aged balsamic                     16

Mortadella, ketchup, milk bun slider                                         15

Pizzetta fritta, San Marzano, Parmigiano Reggiano                     15


Vin Santo Crème Caramel pot                                                  8

Formaggio del giorno, quince, crackers 50gm                           30

A special thanks to our amazing suppliers.

Friend and Burrell

Clamms Seafood

Calender Cheese 

Savour and Grace

Vic Meats

Bromley Sourdough

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