Our Food Menu
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Crab toast soldiers, kewpie, togarashi 2 pieces $18
Salt and vinegar potato cakes, green tabasco, aioli 3 pieces $15
Prawn cocktail fingers sandwiches 2 pieces $22
Yellowfin Tuna tostados, furiake, shisho 2 pieces $18
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Anthony Bourdain sandwich $18
Anchovies on toast, goat's curd, lemon $22
Taramasalata, smoked roe, potato crisps $18
A plate of cured meat, pickles, foccacia $30
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Vitello Tonnato, lemon, capers $25
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Calamari fritti, aioli, chilli, lemon $33
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Chicken liver parfait, Madeira jelly, sourdough $19
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Quail Zinger, Martin’s potato bun, spicy sauce, pickles $24
Golden Gaytime, Honeycomb parfait, buckwheat, chocolate $12
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Formaggio – 30 grams two cheeses, quince, flatbread $26
The Food
Our Style
Centonove's Award winning head chef Patrick Fletcher has designed a smart modern Italian snack menu to compliment our amazing wine list.
With over 6 trips to Italy in the last 5 years Patrick has sourced inspiration from some of Italy's greatest bars.
A special thanks to our amazing suppliers.
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Friend and Burrell
Clamms Seafood
Calender Cheese
Savour and Grace
Vic Meats
Bromley Sourdough
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