Our Food Menu

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Dobson Farm potato cakes, green tobasco, aioli 3 pieces $15

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Crab toast, kewpie, Yarra Valley Caviar 2 pieces $18

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Potato and rosemary flatbread $12

 

Focaccia alla puttanesca, smoked Nardin anchovies, goat’s curd $22

 

Warm parmesan and Comte gougères, smoked mortadella $6 each

 

Gold Street Dairy Jersey milk Haloumi, hot honey, hummus, sumac $16

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Duck liver parfait, Sauternes jelly, brioche $19

 

Quail Zinger, Martin’s potato bun, sriracha aioli $24

 

Cheese selection, quince, flatbread $25

 

Cured ocean trout, rye crackers, horseradish cream, pickled cucumbers $20

 

A plate of cured meats, giardiniera, crostini $30

 

Pastrami tonnato, baby capers, tuna mayonnaise, bitter leaves $22

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Salted chocolate mousse, honeycomb, creme fraiche $14

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