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Our Food Menu

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Crayfish toast, kewpie, seaweed 2 pieces $18                              

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Dobson farm potato cakes, green tabasco, aioli 3 pieces $15                                                                                                                       Tuna, kohlrabi, chilli, seaweed cracker 2 pieces $18 

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Pastrami spiced lamb ribs, kasundi ketchup $18

                                                       

Nardin Anchovies, sourdough, goat's curd, lemon $22
 

Smoked garlic dip, potato crisps, espelette $18                                                                               

A plate of cured meat, pickles, foccacia $30

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Gold Street Dairy Jersey milk haloumi, chilli honey, lemon $16

 

Fish finger Bao​​, tartare, sorrel $15

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Chicken liver parfait, Madeira jelly, sourdough $19

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Quail Zinger, Martin’s potato bun, spicy sauce, pickles $24

           

Vanilla Bourbon Creme Brulee $14

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Formaggio – 30 grams two cheeses, quince, flatbread $26

The Food

Our Style

Centonove's Award winning head chef Patrick Fletcher has designed a smart modern Italian snack menu to compliment our amazing wine list.

With over 6 trips to Italy in the last 5 years Patrick has sourced inspiration from some of Italy's greatest bars. 

A special thanks to our amazing suppliers.

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Friend and Burrell

Clamms Seafood

Calender Cheese 

Savour and Grace

Vic Meats

Bromley Sourdough

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